6. Francela, Bury St Edmunds
Mediterranean food is, as standard, usually filled with vegetables and grains, and there’s certainly plenty of choice at this very popular restaurant close to the Abbey Gardens. Start with tzatziki (yoghurt with cucumber, garlic and dill) or choose another meze dish of fresh green beans with tomatoes, shallots and garlic, or kidney beans with tomato, carrots and onions. For your main course stick to one of the grilled meats (lamb or chicken) or fish (sea bream or sea bass), served simply with salad and cracked wheat.